Crock Pot Curried Chicken!

That's the meal for tonight! I need to get on it because it takes like 8 hours to cooks and well, at this rate it will be done at 6! So a quick blog session. I hope it's good. I have done international cuisines in my crock pot before, but they didn't turn out that great! Hopefully this will be good. I will give you the recipe and blog tonight on the success of the recipe ( if there is a need for one ).

• 6 boneless skinless chicken breast
• 1 T Extra Virgin Olive Oil
• 2 Cloves garlic, crushed
• 2 Scallions, finely chopped
• 4 T Curry powder (more or less to taste, based on your preference)
• 1 T Allspice
• 1/2 cup coconut milk
• 1 tsp ginger
• 1 1/2 cups chicken broth
• 1 carrot, peeled and shredded (optional)
• 1 Potato, peeled and diced
• 1 tsp. cayenne pepper
• coriander, for garnish

1. Place all ingredients in the crock pot.

2. Mix well to coat evenly.

3. Cover and cook on low for 8 hours.

4. Using two forks, shred chicken and serve over rice.

5. Garnish with coriander.

Happy Crocking!

Pasted from <http://getcrocked.com/2011/09/04/crock-pot-curry-chicken/>